Catering Menu

BREAKFAST

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CONTINENTAL BREAKFAST

Chilled Orange & Apple Juice
Muffins & Bagels
Assorted Pastries & Danishes
Fresh Seasonal Sliced Fruit
Freshly Brewed Regular & Decaf Coffee

$8.75

BREAKFAST BUFFET

Chilled Orange & Apple Juice
Fresh Seasonal Sliced Fruit
Fresh Assorted Pastries & Bread
Assorted Dry Cereals with Milk
Assorted Individual Yogurt
Fluffy Scrambled Eggs
Sausage & Bacon
Southern-Style Grits
Breakfast Potatoes
Home Cooked Pancakes & Syrup
Freshly Brewed Regular & Decaf Coffee
Biscuits & Gravy
Hot Oatmeal & Accompaniments

$10.95

BEVERAGES

Freshly Brewed Regular & Decaf Coffee

(70-cup pot per order or 30-cup Urn for $30.00)

$9.95

Freshly Brewed Iced Tea - Sweet or Unsweet

$10.00 Pitcher

Fresh Lemonade

$10.00 Pitcher

Orange, Apple, Cranberry or V-8

$10.00 Carafe

Milk

$10.00 Carafe

(Skim, 2% or Vitamin D)

Assorted Soft Drinks

$21.00 Per Dozen

(Coke, Diet Coke, Sprite or Ginger Ale)

Bottled Water

$2.50 Each

SNACKS

Assorted Potato Chips

$2.00 Per Bag

Pretzels

$2.00 Per Bag

Peanuts

$2.00 Per Bag

Fancy Mixed Nuts

$2.00 Per Bag

Assorted Granola Bars

$2.00 Each

LUNCH CATERING BUFFET

LUNCH BUFFET ENTREES

CHICKEN

Southern FriedChicken
Baked Chicken
Hawaiian Baked Chicken

BEEF

Sliced Roast Beef
Burgundy Beef Tips
Barbequed Beef Ribs
Meatloaf

PORK

Hawaiian Baked Ham
Barbequed Pork Ribs

TURKEY

Roast Turkey with Dressing and Gravy

SEAFOOD

Fried Flounder Filet
Broiled Flounder Filet
Shrimp Creole

HEARTY

Meat or Vegetarian Lasagna

Lunch Buffets also include our Garden Fresh Salad Bar, Two Vegetables & Two Starches (see below), Assorted Desserts and freshly brewed iced tea & coffee
Available only on Saturdays between 11:30am and 4:00pm for parties of 50 or more guests.

LUNCH BUFFET SIDES

Two Entree Lunch - $19.00 per guest | Three Entree Lunch - $22.00 per guest

VEGETABLES

Green Beans
Corn
Honey Glazed Carrots
Peas & Carrots
Broccoli
Sauteed Zuchinni & Squash
Vegetable Medley (Broccoli, Cauliflower & Carrots)

STARCH

Whole Parslied Potatoes
Red Roasted Potatoes
Rice Pilaf
Charleston Red Rice
Candied Yarns
Garlic Mashed Potatoes
Macaroni & Cheese
Steamed White Rice
Red Mashed Potatoes

HORS D' OEVURES

Most Menu Items come with 100 Individual Pieces

CHICKEN

Chicken Wings - (Deep Fried, BBQ or Sweet & Spicy)

$175.00

Chicken Tenderloins

$175.00

BEEF

Siracha Meatballs

$175.00

BBQ Ribs

$225.00

PORK

Pulled Pork Sliders

$150.00

Charleston Horn Biscuits

$150.00

Sausage and Herb Stuffed Mushroom

$125.00

SEAFOOD

$225.00

Bacon Wrapped Scallops

$250.00

Crab Stuffed Mushroom

$175.00

VEGETARIAN

Mini Quiche

$175.00

Tempura Battered Vegetables with Dip

$125.00

SPECIAL ADDITIONS

Deviled Eggs (low carb)

$125.00

Assorted Finger Sandwiches
(Pimento Cheese, Ham Salad & Egg Salad)

$150.00

Chilled Crab Dip with Assorted Crackers*
(Serves 20-25)

$75.00

Chilled Shrimp with Cocktail Sauce (24 pieces)*

$24.00

Crab Fingers with Cocktail Sauce*
(Serves 25-30)

$175.00

Fried Green Tomato Stacks with Pimento Cheese*

$23.00

* Does not include 700 individual pieces

RECEPTION PRESENTATION

CHEF'S CARVING STATION

Prime Rib

$250.00

Roast Beef

$175.00

Turkey

$150.00

Ham

$150.00

Carving Stations are accompanied with Hawaiian Rolls and condiments.
Serves up to approximately 75 guests.
Carving Fee of 50.00

PASTA STATION

Fettuccine Noodles
Spinach Noodles
Linguine Noodles
Marinara Sauce
Seafood Sauce
Alfredo Sauce

$9.95 per person

SHRIMP & GRITS

$12.00 per person

Pasta Station and Shrimp & Grits incur a 50.00 Chef Fee

DOMESTIC CHEESE DISPLAY

Cubed Cheese Array of Mozzarella, Swiss & Cheddar

Small (serves 75-30 guests) $65.00
Medium (serves 30-50 guests) $100.00
Large (serves 50-75 guests) $135.00

Cheese Ball with Assorted Crackers

Small (serves 30-40 guests) $85.00
Large (serves 40-100 guests) $120.00

Garden Fresh Vegetables

Assorted Seasonal Vegetables Served with Ranch Vegetable Dip


Small (serves 75-30 guests) $55.00
Medium (serves 30-50 guests) $90.00
Large (serves 50-75 guests) $125.00

Rainbow of Seasonal Fresh Fruit

Served with Yogurt Dip


Small (serves 75-30 guests) $60.00
Medium (serves 30-50 guests) $95.00
Large (serves 50-75 guests) $130.00

DINNER BUFFET ENTREES

Lunch Buffets also include our Garden Fresh Salad Bar, Two Vegetables & Two Starches (see below), Assorted Desserts and freshly brewed iced tea & coffee Buffets are only available for the service of 30 guests or more.

Two Entree Dinner $27.00 per guest Three Entree Dinner $31.00 per guest

CHICKEN

Southern Fried Chicken
Baked Chicken
Hawaiian Baked Chicken

BEEF

Sliced Roast Beef with Au Jus
Burgundy Beef Tips
Barbequed Beef Ribs
Meatloaf

PORK

Hawaiian Baked Ham
Barbequed Pork Ribs
Pulled Pork

TURKEY

Roast Turkey with Dressing and Gravy

SEAFOOD

Fried Shrimp
Fried Flounder Filet
Broiled Flounder Filet
Shrimp Creole

HEARTY

Meat or Vegetarian Lasagna

DINNER BUFFET SIDES

VEGETABLES

Green Beans
Corn
Honey Glazed Carrots
Peas & Carrots
Broccoli
Sauteed Zuchinni & Squash
Vegetable Medley (Broccoli, Cauliflower & Carrots)

STARCH

Whole Parslied Potatoes
Red Roasted Potatoes
Rice Pilaf
Charleston Red Rice
Candied Yarns
Garlic Mashed Potatoes
Macaroni & Cheese
Steamed White Rice
Red Mashed Potatoes

PLATED DINNER (SIDES)

All Plated Dinner Entrees are accompanied by a salad, vegetables, starch, breadsticks & butter and freshly brewed iced tea & coffee.

SALADS

House Salad - Lettuce Medley with Carrots, Tomatoes & Cucumbers
Caesar Salad - Romaine Lettuce with Tomatoes, Parmesan Cheese, Croutons & Caesar Dressing
Fresh Sliced Seasonal Fruit Salad

STARCH

Rice Pilaf
Candied Yams
Whipped Potatoes
Steamed White Rice
Charleston Red Rice
Whole Parslied Potatoes
Red Skin Mashed Potatoes

VEGETABLES

Corn
Broccoli
Peas & Carrots
Collard Greens
Honey Glazed Carrots
Asparagus, Zucchini & Squash
Vegetable Medley (Broccoli, Cauliflower & Carrots)

PLATED DINNER (ENTREES)

All Plated Dinner Entrees are accompanied by a salad, vegetables, starch, breadsticks & butter and freshly brewed iced tea or coffee (see previous page).

CHICKEN

Grilled or Baked Chicken

$22.00

BEEF

Prime Rib of Beef with Au Ju

$27.00

8 oz. Fi let Mignon

$33.00

70 oz. New York Strip

$28.00

70 oz. Sirloin

$24.00

PORK

Grilled Pork Chops

$21.00

Fried Pork Chops

$21.00

Sweet & Sour Pork

$22.00

SEAFOOD

Grilled Salmon

$25.00

Flounder Stuffed with Crabmeat

$23.00

Fried Jumbo Shrimp

$26.00

TURKEY

Roast Turkey with Dressing & Gravy*

$23.00

HEARTY

Shrimp, Scallop or Chicken Alfredo*

$23.00

Pasta Primavera

$18.00

Meat or Vegetarian Lasagna

$19.00

* Starch not available as a side/p>

DESSERTS

DESSERTS

New York Style Cheesecake - with Strawberry or Blueberry Topping
German Chocolate Cake
Strawberry Shortcake Banana Pudding
Red Velvet Cake
Double Chocolate Brownie

$4.00 each

A la Mode (1.50 additional)