Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Grilled fish, shredded cabbage, fresh pico de gal/a and a zesty cilantro lime sauce served on warm flour tortillas.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken for 2.00. Add steak or shrimp for 3.50.*
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.
HUMMUS & PITA
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
PULLED PORK SLIDERS*
Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch.
Tri-colored chips smothered with Cheddar-Jack cheese sauce topped with lettuce, tomatoes and onion. Served with sour cream and salsa with your choice of grilled chicken or ground beef
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
SOUP OF THE DAY
Made fresh daily.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta. Add grilled chicken for 3.50. Add steak for 7.00.*
GRILLED SIRLOIN SALAD*
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta.
CRISPY CHICKEN SALAD*
Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in honey mustard dressing.
Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta.
BURGERS & SANDWICHES
All of our burgers are cooked to a juicy medium well and served with lettuce, tomato, red onion and your choice of one side.
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese.
BBQ BACON CHEDDAR BURGER*
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.
BLT CLUB WRAP*
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.
BUILD YOUR OWN BURGER*
8 ozs. of char-broiled Angus topped with your choice of cheese and 2 of the following toppings.- Grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo. Add bacon for an additional 2.00.
TUSCAN CHICKEN SANDWICH*
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonf-laise.
GRILLED VEGGIE SANDWICH
Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with Provolone and pesto mayonnaise.
PREMIUM STEAK SANDWICH*
Shaved ten_derloin grilled with peppers, onions, mushrooms and melted Provolone. Finished with our house mde whiskey au-jus and served on a grilled Ciabatta.
Most entrees are served with a choice of two sides; Pasta dishes are served with one side.
CITRUS GRILLED SALMON*
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
ALFREDO PENNE PASTA
Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta. Add grilled chicken for 4.00. Add shrimp for 7.00. *
MONTEREY GRILLED CHICKEN*
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.
Flounder filet, shrimp, oysters and scallops served grilled or fried.
BABY BACK RIBS*
Half rack of baby back ribs slow cooked and brushed with barbecue sauce.
Consuming raw or undercooked meats, poultru, seafood, shellfish, or eggs mau increase uour risk of food borne illness, especialfu if uou have certain medical conditions.